Champagne has a long and rich history dating back to the early Roman times. Roman emperor Probus is believed to have planted the first vineyards in its region of France between 276-282 AD. However, it was not until the 1600s that monks and French vintners started experimenting with in-bottle fermentation that led to the development of classic metho
A Closer Look at The Hidden Benefits of Brown Sugar
What is Brown Sugar? Brown sugar is simply refined white sugar with molasses added back in. Unlike white sugar, it retains trace amounts of molasses that are removed during the refining process of white sugar. This gives its distinctive tan color and mild molasses flavor. It comes in two varieties - light and dark brown sugar. Light brown sugar
Blood Plasma Derivatives: A Precious Lifeline How Essential Medicines Are Saving Lives
What are Blood Plasma Derivatives? Plasma derivatives refer to the valuable medicinal products that are extracted and purified from donated human blood plasma. Blood plasma is the liquid component of blood that remains after red blood cells, white blood cells, platelets and other cellular components are removed. It accounts for about 55% of total
Barley Grass: Nature's Bountiful Gift
Nutritional Powerhouse It is one of the most nutritious plant foods available. It is rich in numerous vitamins, minerals, plant compounds, proteins and enzymes that provide significant health benefits. It contains an abundance of vitamin A, vitamin C, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, pantot
Banana Puree: A Nutritious and Convenient Ingredient For Babies and Beyond
What is Banana Puree? Banana puree is a smooth, lump-free puree made by mashing ripe bananas. Unlike banana chunks or slices, pureed bananas have a uniform consistency that is ideal for young babies just starting on solid foods. Banana is one of the first fruits and vegetables recommended for introducing to infants due to its soft texture and nu